Seafood Chef Cook

Job Description

Job Overview

PHSPHORUS KADOURA RESTAURANT is seeking a skilled Seafood Chef Cook to join its kitchen team in Abu Dhabi, United Arab Emirates. The role focuses on preparing and cooking high-quality seafood dishes according to restaurant recipes and safety standards, ensuring an exceptional dining experience for guests.

Key Responsibilities

• Prepare and cook seafood dishes according to the restaurant’s recipes and quality standards.
• Ensure proper cleaning, cutting, seasoning, and storage of fresh fish and seafood.
• Maintain high standards of food hygiene, safety, and kitchen cleanliness.
• Monitor the freshness and quality of all incoming and stored ingredients.
• Follow food safety regulations and standard restaurant kitchen procedures.
• Coordinate with kitchen staff to ensure timely preparation and service of customer orders.
• Minimize food waste through efficient ingredient handling and portion control.
• Maintain a clean, organized, and sanitary kitchen and workstation.
• Ensure customer satisfaction by maintaining consistent food taste, quality, and presentation.
• Perform other operational kitchen duties as assigned by restaurant management.

Job Requirements and Qualifications

• Demonstrated knowledge of seafood preparation, handling, and cooking techniques.
• Previous experience working in a seafood restaurant is preferred.
• Strong understanding of food safety and kitchen hygiene standards.
• Ability to work efficiently in a fast-paced restaurant environment.
• Effective communication, teamwork, and time-management skills.
• High attention to detail with a strong commitment to culinary quality.
• Willingness to follow culinary instructions and operational procedures.
• Flexibility to work in shifts, including weekends and public holidays.
• Reliable, hardworking, and professional work attitude.

Education and Experience

• Experience: 1 to 3 years of relevant culinary experience.
• Education: Any graduate discipline.

Job Details

• Company: PHSPHORUS KADOURA RESTAURANT
• Number of Vacancies: 1
• Experience: 1 – 3 Years
• Education: Any Graduation
• Nationality: Any Arab National, Nepali, Central African National, Indian
• Gender: Male
• Functional Area: Chefs, F&B
• Location: Abu Dhabi, UAE