Assistant Food and Beverage Manager

Job Description

Job Overview

AccorHotels is seeking a qualified Assistant Food and Beverage Manager to oversee food and beverage operations in Cairo, Egypt. The successful candidate will control operational activities, ensure adherence to quality and service standards, and support the Food and Beverage Manager in executing strategic and operational objectives across all hotel outlets.

About the Company

AccorHotels is a global hospitality group comprising 250,000 hoteliers across five continents, operating more than 4,300 addresses and digital platforms. Operating across luxury to economy segments with more than 20 brands, the group provides accommodation, dining, and lifestyle services for business and leisure travelers worldwide.

Key Responsibilities

• Control food and beverage operations according to the standards and policies established by Rixos Hotels Egypt management.
• Manage daily functions and activities within the Food and Beverage Department to deliver high-quality products and service.
• Monitor, analyze, and control sales revenues, department costs, and operational budgets.
• Maintain display quality and service standards across all food and beverage offerings.
• Supervise the proper use, maintenance, inventory protection, and replacement of departmental equipment and utensils.
• Implement initiatives to enhance guest satisfaction and elevate service quality.
• Oversee departmental human resources activities, including preliminary interviews, recruitment, onboarding, performance appraisals, leadership development, and disciplinary procedures.
• Develop and execute comprehensive training programs for department personnel and monitor employee schedules and performance.
• Assist the Food and Beverage Manager with operational updates, financial controls, outlet management, banquet planning, and promotional sales activities.
• Communicate management decisions to team members and ensure effective execution across all shifts.
• Foster positive interdepartmental relationships, team collaboration, and maintain professional supplier relationships.
• Participate actively in the Food Safety Team, attend management review meetings, and ensure strict compliance with quality and food safety management systems.
• Implement environmental protection, waste reduction, safe chemical handling, and energy-saving measures across the facility.
• Perform additional duties as assigned by hotel leadership.

Job Requirements and Qualifications

• Education: Bachelor’s degree (4-year program).
• Experience: Minimum of 10 years of professional experience in the hospitality and food and beverage industry.
• Languages: Proficiency in English sufficient for effective professional communication with guests and team members.
• Computer Skills: Proficiency in Microsoft Office applications.
• Professional Training: Comprehensive theoretical and practical background, including relevant coursework and seminar attendance.
• Regulatory Knowledge: Strong understanding of industry legislation, occupational standards, and operational procedures, with the ability to manage departmental compliance and adapt to operational changes.

Job Details

• Company: AccorHotels
• Location: Cairo, Egypt
• Employment Type: Full Time
• Job Function: Catering, Food Services & Restaurants
• Industry: Travel, Hotel & Tourism